Biscuit Topped Chicken Potpie Recipe

Ingredients

  • tablespoon butter
  • 2 cups chopped leek
  • 1/4 cup chopped shallot
  • 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 1 1/2 cups refrigerated diced potatoes with onions (such as Simply potatoes)
  • 1/3 cup dry white wine
  • 1 teaspoon Dijon mustard
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 cups chopped roasted chicken breast
  • 1 1/2 cups frozen mixed vegetables
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons water
  • 2/3 cup half-and-half
  • cooking spray
  • 1 1/4 cups low-fat baking mix (such as Bisquick Heart Smart)
  • 1/2 cup fat-free milk
  • 1 large egg white, lightly beaten

Description

Serve A Homemade Potpie That Tastes Just Like Mom's, But Cooks In A Fraction Of The Time

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