Ingredients
- 1-1/2 pounds asparagus cut diagonally into 1†pieces
- 10 ounces frozen asparagus
- 2 tablespoons fresh parsley snipped
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 2 slices bacon fried and chopped
Description
I Got This Recipe From My Neighbor Who Served This To Us Last Weekend At A Cookout. His Guests Inhaled This As Did I. So Tasty, Yet So Easy To Make. Enjoy
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter