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Ingredients

• 1 c all purpose baking mix
• 1/3 c sugar
• 2/3 c sour cream
• 1 lg egg
• 2 Tbsp syrup from canned apricots...thin with a little water to make 2 tbsps if too syrupy
• 1/8 tsp vanilla extract
• 6 Tbsp butter
• 1/2 c firmly packed brown sugar
• 1 can(s) 19 oz apricot halves, drained and set syrup aside

Description

I Have Been Making This Recipe For Over 25 Years...great Dessert Warm Out Of The Oven With A Scoop Of Vanilla Ice Cream....nice Caramel Sweet Sauce....yummy!!

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