Apricot Upside-down Cake Recipe


  • 1 c all purpose baking mix
  • 1/3 c sugar
  • 2/3 c sour cream
  • 1 lg egg
  • 2 Tbsp syrup from canned apricots...thin with a little water to make 2 tbsps if too syrupy
  • 1/8 tsp vanilla extract
  • 6 Tbsp butter
  • 1/2 c firmly packed brown sugar
  • 1 can(s) 19 oz apricot halves, drained and set syrup aside


I Have Been Making This Recipe For Over 25 Years...great Dessert Warm Out Of The Oven With A Scoop Of Vanilla Ice Cream....nice Caramel Sweet Sauce....yummy!!

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