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Ingredients

• 1 cup chopped onion
• 1 cup butter, cubed
• 2 packages (8-1/2 ounces each) corn bread/muffin mix
• 2 cups (8 ounces) shredded cheddar-monterey jack cheese
• 6 eggs
• 1-1/2 cups (12 ounces) 4% cottage cheese
• 1 package (9 ounces) frozen broccoli cuts, thawed and drained
• 1 cup fresh or frozen corn, thawed
• 2 tablespoons canned jalapeno slices, chopped

Description

This Version Of Cornbread Went Over So Well At The Family Cookout And The Ladies At Church Loved It.

Group Recipes