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Ingredients

• 1/2 pound  lean (at least 80%) ground beef
• 1 small   onion, finely chopped (1/4 cup)
• 1 can  stewed tomatoes, undrained (8 ounces)
• 1 can  tomato sauce (8 ounces)
• 1/2 teaspoon   Italian seasoning
• 6 ounces  uncooked fettuccine
• 2   eggs
• 1 tablespoon   butter or margarine, melted
• 1 cup   shredded mozzarella cheese (4 ounces)
• 1 cup   small-curd cottage cheese
• 1 cup   Green Giant® Valley Fresh Steamers frozen chopped broccoli, thawed, or chopped fresh broccoli
• 1/4 cup   grated Parmesan cheese

Description

Add An Italian Twist To Hamburger Casserole. Tomatoes, Fettuccine Noodles And Lots Of Cheese Create A One-dish Dinner Complete With Veggies.

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