Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 granny smith apples - peeled, cored and sliced
Description
"This Was My Grandmother's Apple Pie Recipe. I Have Never Seen Another One Quite Like It. It Will Always Be My Favorite And Has Won Me Several First Place Prizes In Local Competitions. I Hope It Becomes One Of Your Favorites As Well!"
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