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Ingredients

• 1 1/2 cups warm water
• 3/4 cup raisins
• 1/2 cup balsamic vinegar
• 2 tablespoons minced shallots
• 3 large plum tomatoes, cored and quartered
• 1/4 cup roasted garlic paste (from the jar is fine)
• 1/4 cup unsweetened applesauce
• 2 tablespoons honey
• 1 1/2 tablespoons red currant jelly or apple jelly
• 1 1/2 tablespoons worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon fine sea salt, to taste
• 3/4 teaspoon dry mustard
• 1/2 teaspoon fresh ground black pepper, to taste
• salt & freshly ground black pepper, to taste (optional)

Description

From Michael Chiarello Comes A Sweet Substitute For Traditional Steak Sauce. Try It On A Rib Eye, Use It To Marinate Flank Steak, Or Mix It Into Ground Beef For Burgers. Prep Time Does Not Include Overnight In Fridge.

Group Recipes