Ingredients
- 1 1/2 cups warm water
- 3/4 cup raisins
- 1/2 cup balsamic vinegar
- 2 tablespoons minced shallots
- 3 large plum tomatoes, cored, quartered
- 1/4 cup roasted garlic paste from jar
- 1/4 cup unsweetened applesauce
- 2 tablespoons honey
- 1 1/2 tablespoons apple jelly or red currant jelly
- 1 1/2 tablespoons Worcestershire sauce
- 1 garlic clove, chopped
- 1 teaspoon (or more) fine sea salt
- 3/4 teaspoon dry mustard
- 1/2 teaspoon (or more) freshly ground black pepper
Description
A Sweet And Homemade Substitute For Traditional Steak Sauce.
Bon Appetit Magazine
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