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Ingredients

• vegetable oil for frying
• 18 ounces canned salmon drained well
• 1-1/2 cups cracker meal
• 2 large eggs beaten
• 2 rounded teaspoons Old Bay Seasoning blend
• 1/2 red bell pepper seeded and finely chopped
• 20 blades fresh chives snipped chopped
• 3 tablespoons fresh dill finely chopped
• 1 teaspoon cayenne pepper sauce
• 1 lemon zested and juiced
• salad greens
• coarse salt
• extra virgin olive oil for drizzling
• 1/2 cup mayonnaise
• 1/2 cup chili sauce
• 2 tablespoons dill pickle relish

Description

Can Be Served As A Main Dish Or As An Appetizer. Very Tasty And Very Easy To Make.

Group Recipes