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Ingredients

• 1/3 cup balsamic vinegar
• 1/2 cup chicken broth
• 2 tablespoons white sugar (I used only 1 tablespoon)
• 1 clove garlic, minced
• 1 teaspoon dried Italian herb seasoning
• 4 skinless, boneless chicken breast halves
• 1 tablespoon olive oil

Description

This Marinade Can Be Used For Outdoor Grilling, Too. Or Cut The Chicken Into Strips And Serve Over Pasta - But Whichever Way You Choose, Don't Forget To Reduce The Marinade Into A Thick Brown Sauce/glaze. It's Delicious! The Recipe Is From Allrecipes.

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