Bacon, Lettuce and Tomato Brushetta

Ingredients

8 piece Bacon, cured, pan fried , crispy and crumbled
3 roma tomatoes , seeded and chopped (about 1 1/3 cup)
1 cup Lettuce, Boston, fresh, shred/chpd
2 tbsp fresh basil , chopped
1 medium garlic cloves , minced
0.25 tsp salt
0.25 tsp black pepper , freshly ground
0.33 cup olive oil (enough to brush over the bread slices)
8 oz French bread baguette , cut in 24 1/4-inch slices
0.33 cup crumbled blue cheese , or feta or goat cheese (cheese is optional)

Description

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