Ingredients
- 4 tablespoons rice vinegar
- 1 teaspoon sugar
- 3 tablespoons cucumber very coarsely chopped or sliced
- 2 purple shallots chopped
- 4 red and green birds eye chilies thinly sliced
Description
This Recipe Can Be Doubled Triped, Etc. Until You Have The Amount Of Serving You Need. I Love This Recipe And Often Make It Just For Me, But I Usually Triple Everything Since It Is So Good And Refreshing And My Husband And I Both Love Spicy And Both Love
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