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Ingredients

• polenta
• 4 cups water
• 1/2 tsp salt
• 1 cup cornmeal
• 1/4 cup finely chopped fresh Italian parsley (or sub. normal parsley)
• 1/4 cup freshly grated parmigiano-Reggiano or any parmesan cheese
• 2 tbsp chopped fresh chives
• 2 cloves garlic, minced
• Grilled peppers and grape or cherry tomatoes
• 2 red peppers, quartered
• 1/4 cup extra virgin olive oil ( I used light)
• 2 cups halved grape or cherry tomatoes
• 3 tbsp chopped fresh basil
• 2 tbsp chopped fresh Italian parsley (or sub. normal parsley)
• 2 cloves garlic, minced
• 1 tbsp sherry vinegar ( You can use red wine vinegar as a sub.)
• 1/4 tsp salt
• Pinch fresh ground black pepper
• 1/3 cup crumbled feta, goat cheese or blue cheese (whatever you prefer)

Description

This Can Turn Into A Favorite Vegetarian Main For Dinner Or Lunch As Well. Make The Polenta Ahead Of Time So All You Need To Do Is Turn On The Barbecue And Grill Everything. This Combination Of Creamy Polenta And Crunchy Grill Marks Enhances The Sweetness

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