Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle Recipe

Ingredients

  • Dressing:
  • 1/2 c. ranch dressing
  • 1/2 c. salsa verde
  • 1 cup tightly packed cilantro leaves
  • Filling:
  • 2 T. extra virgin olive oil
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 1 T. finely chopped jalapeno pepper
  • 2 cups shredded rotisserie chicken
  • 3 T. finely chopped cilantro leaves
  • 1/2 tsp. salt
  • 1/2 tsp. cumin
  • 1/4 tsp. black pepper
  • 1 can (14-1/2 oz.) diced tomatoes w/green chiles
  • Crust:
  • 1 egg
  • 1 (7 oz.) pkg. Martha White Sweet Yellow cornbread mix
  • 1/2 cup milk
  • 3/4 cup crushed corn tortilla chips
  • Toppings:
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 3 cups shredded romaine
  • 1 cup chopped tomatoes

Description

Saw This One On A Local News Program. Great Mexican One Dish Meal! We Love It.

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