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Ingredients

• 2 1/2 lbs sweet onions, sliced thin
• 1/2 stick butter
• 1 T olive oil (NOT EVOO)
• 1/2 t kosher salt
• 1/2 t black pepper
• 1/2 t sugar (may add more if onions not sweet enough)
• 1 T AP flour
• 8 C good beef stock
• 10 oz unpasteurized apple cider
• 1/4 C cognac
• 1 C dry white wine
• bouquet garni (thyme sprigs, bay leaf and parsley)
• 3-4 cloves garlic, smashed not chopped
• Loaf of good crusty bread
• butter
• garlic powder
• parmesan cheese
• 3/4 LB gruyere cheese, shredded
• 1/2 LB mozzarella cheese, shredded

Description

This Is My Absolute FAVORITE Soup In The Whole World. People Who Do Not Like French Onion Soup Eat This Soup And Rave About It For Years (no Kidding). It Is Not The Bland Salty Mess That Most Resturants Sell As FOS, This Is The Real Deal.

Group Recipes