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Ingredients

• COOL TIME 90 MINUTES
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• Cherry filling
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• 1/4 cup sugar
• 1 1/2 teaspoons cornstarch
• 3 cups fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and coarsely chopped
• 2 tablespoons kirsch (see Note) or orange juice
• 1 teaspoon freshly grated lemon zest
• 1/4 teaspoon almond extract
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• cake
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• 1 2/3 cups cake flour
• 1 cup whole-wheat pastry flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 3 tablespoons butter, slightly softened
• 3 tablespoons canola oil
• 1 1/4 cups nonfat vanilla or lemon yogurt
• 2 large eggs
• 2 1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 teaspoons confectioners' sugar, for garnish

Description

Cherries And Almond Extract Pair Beautifully In This Delectable Cake. Yogurt Adds Subtle Flavor And Helps Keep The Cake Moist. Recipe By Nancy Baggett. From Eating Well Magazine

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