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Ingredients

• 1 teaspoon grated orange peel
• 1/4 cup sugar
• 1/2 cup ricotta cheese
• 8 ounces cream cheese softened
• 6 flour tortillas
• 1/2 cup apricot preserves
• 1 egg lightly beaten
• 2 tablespoons butter melted
• Apricot Sauce:
• 3/4 cup apricot preserves
• 1 cup sliced fresh apricots

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Griffith Estate In Hurst, Texas In 1981.

Group Recipes