Ingredients
1 1/4 cups graham cracker crumbs1/4 cup SPLENDA No Calorie Sweetener, Granulated
1/3 cup light butter, melted
12 ounces reduced fat cream cheese, softened
2/3 cup SPLENDA No Calorie Sweetener, Granulated
2 large eggs
1/3 cup reduced-fat sour cream
2 teaspoons vanilla extract
3/4 cup fresh or frozen blueberries
1/4 cup reduced-sugar apricot preserves
1 tablespoon water
Description
This Easy Cheesecake Recipe, Courtesy Of Katie Brown, Serves 20 And Doesn’t Require A Special Cheesecake Pan. So They’re A Perfect Dessert To Take To Any Party Or Picnic.
Shape
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