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Ingredients

• 1 1/2 cups crispy rice cereal
• 1 cup whole-grain, unsweetened wheat cereal
• 1 1/2 cups quick-cooking oats
• 1 teaspoon ground cinnamon
• 1 can (20 ounces) crushed pineapple in juice, drained
• 1 can (15 1/4 ounces) peach halves, drained and finely chopped
• 1/2 cup firmly packed, light-brown sugar
• 1/2 cup light corn syrup
• 1/2 cup chunky peanut butter
• 1 teaspoon vanilla extract
• 20 licorice strings

Description

Spark Your Kids’ Imaginations With These Multi-grained, “buggy” Cookies That Are Full Of Fruit, Whole Grains – And Flavor. They're No-bake, So Prep Is A Breeze. Even The Smallest Hands Can Help.

Group Recipes