Apple Crisp Recipe


  • For fruit layer:
  • 10 good-sized apples (may only need 7-8 apples if they're larger, or may need a couple more if small) - also, I like Cortland apples the best!
  • 1/2 cup of water
  • 1 cup sugar (or Splenda)
  • *optional: cinnamon
  • For topping:
  • 2 cups flour
  • 1 cup brown sugar
  • 2 sticks butter (best with real butter, not margarine) - melted
  • cinnamon


This Is A Favorite Recipe From My Mom... It Makes The Whole House Smell Like Apples And Cinnamon, So It's A Yummy Warm Treat On Chilly Fall/winter Days! It's Even More Perfect With A Scoop Of Vanilla Or Cinnamon Ice Cream On The Side!

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