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Ingredients

• Crust
• 1 package graham crackers (approx. 1 cup)
• 1 cup cashews
• 6 tablespoons unsalted butter, melted
• 1 tablespoon grated lemon or lime zest
• Filling
• 1 (12 oz.) container sour cream
• 2 (8 oz.) packages cream cheese, at room temperature
• 1 ¼ cup sugar
• 2 tablespoons grated lime zest
• ½ cup lime juice (if you can’t find key limes, substitute with regular limes)
• ¼ cup Malibu coconut rum (optional)
• 2 teaspoons vanilla extract
• 4 large eggs, at room temperature
• Topping
• ½ cup sweetened coconut flakes, toasted
• Slices of lime for garnish

Description

From The Lick My Spoon Blog, The Author Created This Recipe Based On Her Love For Bath And Body Works Coconut Lime Verbena Frangrance. It Is Creamy, Flavorful And Decadent.

Group Recipes