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Ingredients

• 1/2 lb cooked lasagna noodles
• 1/2 lb sliced mozzerella
• 1/4 c grated parmesian
• 2 1/2 c diced cooked chicken
• 1 pack frozen spinach (thawed, drained, and not cooked) or broccoli.
• 1/2 c butter or margarine
• 1/2 c flour
• 1 egg
• 1/2 tsp salt
• 1/2 tsp basil
• 3 c chicken broth
• 2 c cottage cheese

Description

This Is A Delicious Take On The Tradional Lasagna. Very Filling And Comforting. Nice Fall/winter Sunday Dinner Growing Up.

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