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Ingredients

• 8 calves' liver, sliced
• 3 tbsp olive oil

• 1 tbsp olive oil
• 30 g butter
• 2 shallots, finely chopped
• 1 clove garlic, finely chopped
• 1 limes, juice and grated zest
• 1 bunches flat leaf parsley, chopped
• 2 tbsp gin
• 1 tsp marmalade
• 1 tsp English mustard
• 300 ml beef stock
• 1 tsp Worcestershire sauce

• 1 lemons, juice
• 4 artichokes, heart globes, each chopped into 8
• 4 sweet potatoes, cut widthways into discs about 2cm thick
• 1 tbsp olive oil
• 30 g butter
• 0.5 Spanish onions, chopped
• 1 clove garlic, chopped
• 175 ml white wine
• 30 g parmesan, grated
• 30 g breadcrumbs

Description

If You Haven't Tried Liver Lately, This Modern Dish With A Host Of Flavours From Ed Baines, Will Make You Realise What A Treat You've Been Missing!

UK TV