Ingredients
- 4 medium to large baking potatoes
- butter
- 1 cup sour cream
- salt and pepper (to taste)
- garlic powder (to taste)
- bacon bits (optional)
- parsley or green onion (finely chopped)
- 2 cups Shredded cheddar cheese (leave 3/4 cup in reserve)
- 1/4 cup olive oil
- sea salt
Description
These Twice Baked Potatoes Are So Great, That People Will Come Back For Seconds. It's A Great Side Dish With Bbq And Chicken Too.

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