Ingredients
Pie
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
cups water
3
tablespoons butter or margarine
1/2
teaspoon salt, if desired
1/2
teaspoon garlic powder
1/8
teaspoon white pepper
2 1/2
cups Hungry Jack® mashed potato flakes
1/2
cup sour cream
1/4
cup real bacon bits, or 4Â slices bacon, cooked, crumbled
1/2
cup thinly sliced green onions (about 8 medium)
1
cup shredded Cheddar cheese (4 oz)
2
small tomatoes, thinly sliced
1
tablespoon olive or vegetable oil
Garnish
2
tablespoons thinly sliced green onions (2 medium)
1/2
cup sour cream
Description
While Savory Vegetable Pies Are Not As Well Known In This Country As Meat Pies, They Offer A Creative Way To Dress Up Everyday Foods. Serve A Wedge Of This Attractive Tomato-topped Pie As A Side Dish For A Company Dinner Or As A Light Luncheon Main Dish.
Pillsbury
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