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Ingredients

• 1 round store-bought angel food cake
• CREAM FILLING:
• 1 cup sugar
• 1/3 cup cake flour
• 2 3/4 cups fresh milk
• 5 eggyolks
• 3/4 cup water
• GELATIN:
• 1 1/2 cups pineapple juice ( use drained juice from fruit cocktail &
• add enough pineapple juice to make 1 1/2 cups)
• 2 envelopes unflavored gelatin
• 1 cup water
• 6 tablespoons sugar
• 2 Tablespoons Calamansi or lemon juice
• 1 29 ounce can fruit cocktail or peaches, drained

Description

I Came Up With This Short-cut Method Of This Delicious Popular Filipino Dessert Because I Love It So Much But Sometimes I Just Don't Have The Luxury Of Time To Make It Completely From Scratch... Now It Is Easier & Faster For Me To Come Up With Th

Group Recipes