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Ingredients

• Genoise Cake:
• 6 eggs
• 3/4 cup sugar
• 1 1/4 cups sifted cake flour
• 1/4 teaspoon salt
• 4 tablespoons melted butter
• Cream Filling:
• 1 cup sugar
• 1/3 cup cake flour
• 2 3/4 cups fresh milk
• 5 eggyolks
• 3/4 cup water
• Gelatin:
• 1 1/2 cups pineapple juice ( use drained juice from fruit cocktail & add enough pineapple juice to make 1 1/2 cups)
• 2 envelopes unflavored gelatin
• 1 cup water
• 6 tablespoons sugar
• 2 tablespoons calamansi or lemon juice
• 1 29 ounce can fruit cocktail or peaches, drained

Description

This Is A Popular Filipino Dessert That Is Made Up Of 2 Layers: A Layer Of Gelatin With Cream Filling & A Base Of A Genoise Cake. This Is Guaranteed To Wow A Crowd In Presentation & Is Sure To Satisfy Any Sweet Tooth There Is. Bound To Be

Group Recipes