Login to Save Like

Ingredients

• 3 cups gluten-free high-protein flour blend
• ¼ cup coconut flour
• ¼ cup milk powder of choice or DariFree non-dairy powdered milk alternative
• ¾ teaspoon salt
• 2 tablespoons baking powder*
• 1 teaspoon baking soda*
• 1½ teaspoons xanthan gum
• 1 teaspoon agar or gelatin
• 1 egg
• 1 tablespoon honey or agave nectar
• ½ cup unsweetened applesauce, room temperature
• 3 tablespoons light olive oil or melted butter + extra for brushing
• 2 teaspoons cider vinegar
• 1 cup seltzer water, room temperature
• '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''
• *TIP To make yeast rolls, simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking.
• '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''
• High-Protein flour Blend
• This nutritious blend works best in baked goods that require elasticity, such as wraps and pie crusts.
• 1¼ cups bean flour (your choice), chickpea flour or soy flour
• 1 cup arrowroot starch, cornstarch or potato starch
• 1 cup tapioca starch/flour
• 1 cup white or brown rice flour

Description

This Recipe I Just Got In My Email And Have Not Made Them Yet... The Nice Thing About This Recipe Is You Can Make Them Either With Or With Out Yeast And With Or Without Milk... Recipe Created By Rebecca Reilly.

Group Recipes