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Ingredients

• Some room temperature butter to coat baking dishes
• 2 large apples, peeled, cored and diced (I like to use gala apples)
• 2 teaspoons fresh squeezed lemon juice
• 2 tablespoons flour
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1/4 to 1/2 teaspoon cinnamon, per your taste
• couple dashes of salt
• 1or 2 tablespoons butter
• Fresh whipped cream

Description

With Just The Two Of Us At Home These Days, I Hate To Make A Big Dessert. I Scaled Down A Favorite Crisp Recipe, Put It In Two Individual Serving Dishes, And No More Leftovers!

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