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Ingredients

• Warm Apple Compote:
• 4 T. unsalted butter
• 1/4 c. firmly packed light brown sugar
• 3 granny smith apples, peeled, cored and sliced
• Assembly:
• 1 loaf plain pound cake, sliced 1 1/2-inch thick and slightly toasted (I used the broiler to toast both sides)
• 1 pint of pecan ice Cream
• 1 14 1/2 ounce jar of prepared caramel sauce, warmed. . .you won't need the whole jar

Description

This Is A Really Quick Version Of Apple Pie A La Mode With A Twist. The Twist Is That Pound Cake, Pecan Ice Cream And Caramel Sauce Is Used. The Dessert Is Absolutely Delicious And For My Family, A Comfort Food. Breathing In The Sweet Aroma Of Carameli

Group Recipes