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Ingredients

• 1.5 lb flank steak
• 2 tsp chili powder
• 1 tsp kosher salt or salt
• 1 tsp instant expresso powder(I used inst. coffee)
• ½ tsp garlic powder
• ½ tsp dried oregano of marjoram crushed
• ½ tsp ground black pepper
• green chili Pesto
• Halve 2 medium fresh Anaheim of poblano chile peppers lengthwise; remove stems and seeds. Coarsely chop peppers. In food processore combine peppers ½ cup of fresh cilantro, ¼ cup crumbled Cotija cheese(you can substitute), 2 Tbl. Of pine nuts(I used toasted pecans), 1 clove of garlic, ¼ tsp crushed red pepper flakes, salt and black pepper to taste. Process to finely chop mixture. With processor running, add 1/3 cup olive oil in steady stream through feed tube to combine into a coarse paste.(less is better than more)

Description

A New Use For Espresso

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