Login to Save Like

Ingredients

• For the meatballs:
• 1 pound ground beef
• 1/2 pound uncooked sausage
• 3/4 cup bread crumbs, cracker crumbs, or oatbran
• 2 eggs
• 1/2 cup buttermilk or half & half
• 1/4 cup fresh parsley, chopped
• 2 T worcestershire sauce (to your taste)
• salt, pepper (to your taste)
• 4 cups water or stock
• For the gravy:
• 3 T butter
• 1 T sweet Hungarian paprika
• 1 tsp. hot paprika
• 1/2 cup onion, diced very finely
• 3 cups total of beef stock, chicken stock, or a combination
• 2 cups sour cream
• 1/2 cup whole wheat flour or 1/4 c corn starch

Description

I Guarantee That You Don’t Need To Be Scandinavian To Love This Dish! Simmering The Meatballs Makes Them Unreasonably Tender -- And Yes, I Know, Tenderness Is Not A Quality One Often Associates With Meatballs.

Group Recipes