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Ingredients

• 4 x duck legs, whole
• salt and black pepper to taste
• 2 tbsp butter (25 ml)
• 1 lb. pearl onions, blanched and peeled (450 gm)
• 2 cloves garlic , peeled and sliced
• 2 x stalks celery, diced
• 3 sprigs rosemary
• 1 tbsp brown sugar (15 ml)
• 1 tsp sherry vinegar(5 ml)
• 1 x cinnamon stick
• 4 x whole cloves
• 2 tbsp tomato paste (25 ml)
• 2 cups dry red wine (500 ml)
• 2 cups chicken stock (500 ml)
• 2 x bosc pears, ripe but firm, peeled , cored and cut into eighths

Description

Duck Legs Are So Underrated And This Recipe Will Make You A Fan. You Can Buy Them In Single Packages, So Use As Many Duck Legs As You Have Guests. I Am Adding A French Twist To One Of My Childhood Memories: A Greek-style Aromatic Braise.

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