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Ingredients

• Biscuit base
• 200 Grams digestive biscuits
• 125 G butter
• 1/2 Tsp ground ginger
• cheesecake Topping
• 200 G Full fat cream cheese
• 1 egg plus one Yolk
• Tsp vanilla essense
• 250 G Full fat creme fraiche
• 130 g sugar
• Apple Mousse
• •3 medium sized cooking apples or granny smith apples, peeled, quartered and cored
• 100ml water
• 15g white sugar
• Dash of lemon juice
• 300ml scrumpy (farmhouse cider) or dry cider
• 3 gelatine leaves softened in a little cold water, or 1 ½tsp powdered gelatin
• /300 ml whipping cream

Description

Creamy Filling Topped With A Tangy Apple Light Mousse On A Traditional Biscuit Base

Group Recipes