Apple Mousse Cheesecake Recipe

Ingredients

  • Biscuit base
  • 200 Grams digestive biscuits
  • 125 G butter
  • 1/2 Tsp ground ginger
  • cheesecake Topping
  • 200 G Full fat cream cheese
  • 1 egg plus one Yolk
  • Tsp vanilla essense
  • 250 G Full fat creme fraiche
  • 130 g sugar
  • Apple Mousse
  • •3 medium sized cooking apples or granny smith apples, peeled, quartered and cored
  • 100ml water
  • 15g white sugar
  • Dash of lemon juice
  • 300ml scrumpy (farmhouse cider) or dry cider
  • 3 gelatine leaves softened in a little cold water, or 1 ½tsp powdered gelatin
  • /300 ml whipping cream

Description

Creamy Filling Topped With A Tangy Apple Light Mousse On A Traditional Biscuit Base

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