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Ingredients

• 2/3 cup mayonnaise
• 5 egg yolks
• 2 teaspoons lemon juice
• 2 tablespoons worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• 2 teaspoons Dijon mustard
• 2 teaspoons black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon blackening seasoning (optional)
• 1/4 teaspoon crushed red pepper flakes
• 4 tablespoons bell peppers (red, green and or or yellow, brunoisc)
• 1/4 teaspoon garlic, chopped
• 1 tablespoon shallots, minced
• 1/2 cup parsley, crushed, chopped
• 2 1/2 cups breadcrumbs
• 2 lbs lump crabmeat

Description

This Is My Recipe. I've Used It For Over 30 Years. (Took About 10 To Perfect). This Recipe Is Very Good If You Add Some Lobster Meat To It. If You Are Allergic To Shellfish You Can Substitute Faux Crabmest.

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