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Ingredients

• olive oil
• salt/pepper
• chicken (1-1/4# boneless, skinless, I use thighs)
• 1 med eggplant, 1/2" chop
• 1 med zucchini, 1/2 " chop
• 1 med onion, med chop
• 2-3 garlic cloves, minced
• Dried Herbs-
• 1Tbsp total=Italian herbs+Crushed fennel seeds+Thyme
• 1/2 cup chicken stock
• 8 oz can tomato sauce
• 1 1/4" anchovy paste (or more)
• 1+T tomato paste
• balsamic vinegar
• Garnish-chopped parsley, grated parmesan cheese (optional)

Description

Chicken Braised With Eggplant & Zucchini In A Tomato Sauce. Comfort Food With Lots Of Flavor. I Use 5 Chicken Thighs 'cause That's How They Are Packaged.

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