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Ingredients

• 1 tablespoon olive oil
• 1/3 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes (or diced if you like chunkier veggies)
• 1 (6 ounce) can tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1 pint part-skim ricotta cheese
• 1 cup shredded low-fat mozzarella cheese
• 1 egg
• 1 teaspoon ground black pepper
• 1 teaspoon ground nutmeg
• 8 ounces uncooked rigatoni pasta
• additional mozzarella for topping

Description

The Flavor Of Manicotti Without The Work And Time Of Stuffing The Pasta Tubes! To Streamline The Preparation Of This Recipe Even More, Use Your Choice Of Jarred Pasta Sauce. I've Subbed Cottage Cheese For The Ricotta, But Be Sure To Drain Very, Very Well

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