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Ingredients

• 4 pounds chicken pieces
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 large white onion peeled and sliced
• 1 large sweet red pepper cut in strips
• 1 large white onion
• 1 large sweet red pepper
• 1 large tomato
• 1-1 /2 cups uncooked rice
• 1/4 cup crunchy peanut butter
• 1/4 cup warm water

Description

AFRICAN CHICKEN This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Jacobs Estate In Mabank, Texas In 1987.

Group Recipes