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Ingredients

• 1/4 cup Anisette
• 1 Tbl. anise seed (no substitutes, see note below)
• 4 cups flour
• 1 cup sugar
• I/2 pound butter, melted and cooled
• 1 cup sour cream
• 2 large eggs
• 1/2 tsp. vanilla
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• confectioners sugar

Description

These Cookies Are Full Of The Anise Flavor Anisette Lovers Love! The Cooky Dough Must Rest Overnight To Develope It's Full Flavor (this Waiting Time Is Not Reflected In The Preparation Time). These Cookies Also Form Their Own Icing. Enjoy With A Cup Of E

Group Recipes