Ingredients

1/2 stick (1/4 cup) unsalted butter

3/4 cup plus 2 tablespoons packed light brown sugar

1 1/2 pounds trimmed rhubarb

For cake

• 1 teaspoon anise seeds
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick (1/2 cup) unsalted butter, softened
• 2/3 cup granulated sugar
• 1/2 teaspoon vanilla
• 2 large eggs
• 1/2 cup well-shaken buttermilk
• 1/4 cup milk

Description

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