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Ingredients

• 1 (32-ounce) package frozen Southern-style hash browns
• 1 (16-ounce) container sour cream
• 2 cups (8 ounces) shredded cheddar cheese
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 small onion, finely chopped
• 1/4 teaspoon pepper
• 2 cups crushed cornflakes cereal
• 1/4 cup melted butter

Description

You Can Make This Ahead Of Time And Refrigerate. But, When You Get Ready To Bake, Let The Chilled Casserole Come To Room Temp.

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