Ingredients
2 Cups Shredded Zucchini1 1/2 Cups Flour
1 Small Onion (Finely Grated)
3 Eggs
3 Tablespoons Buttermilk (regular milk is OK)
Salt & Pepper
1 Cup Shredded Cheddar Cheese
Butter
Vegetable Oil
If available: Chives and Sour Cream for topping.
Description
Petit Chef
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