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Ingredients

• 1 1/2 cups boiling water
• 1/2 cup cornmeal
• 1/2 cup molasses (I like to mix Grandmas brand, it's a bit sweeter than others that I've tried)
• 2 tablespoons vegetable shortening
• 1 level Tbsp of active dry yeast (I use Bob'sRed Mill) or 1 packet other brand
• 1/8 cup tepid water to desolve yeast
• 1 teaspoon fine sea salt
• 4 cups unbleached flour

Description

Such A Yummy Bread That I Grew Up With In New England, Slightly Toasted Dripping In Butter Is The Best. There Are Lots Of Stories About How The Bread Was Named, But My Favorite Is That The Captain Of A Fishing Schooner Came Home And To His Dismay Was Bei

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