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Ingredients

• 1/2 c Chopped dried apricots (about 2 1/2 ounces)
• 1/2 c Chopped dried peaches (about 2 1/2 ounces)
• 1/2 c Chopped dried Calimyrna figs (about 2 1/2 ounces)
• 3 tb bourbon
• 1 3/4 c Sifted all purpose flour
• 2 ts baking powder
• 2 ts ground cinnamon
• 1/2 ts salt
• 1/4 ts ground nutmeg
• 1/4 ts ground allspice
• 3/4 c pecans, toasted
• 3 lg eggs
• 1 1/2 c sugar
• 1 c (2 sticks) unsalted butter, cut into 8 pieces, room temperature
• 2 ts vanilla extract
• 2 lg carrots, peeled, cut into feed tube lengths
• 1 tb powdered sugar

Description

Carrot Fruit Cakes ---soooo Yummy!

Group Recipes