Login to Save Like

Ingredients

• 2½ cups fresh orange juice
• ¼ cup fresh lime juice
• 3 tablespoons dark maple syrup
• 1 tablespoon finely chopped canned chipotle chiles in adobo
• 1 (3- to 4-inch) cinnamon stick
• 2 whole cloves
• 1 teaspoon salt
• 3 (1-lb) boneless Muscovy duck breasts with skin or 6 (7- to 8-oz) Long Island (also called Pekin) duck breast halves with skin
• 1½ teaspoons salt
• ½ teaspoon black pepper

Description

People Don't Cook Duck Breast All That Often, Which Is A Shame Because The Meat Has A Richness That Transcends What You Generally Find In Poultry. Also, In Certain Parts Of The Country, Unfrozen Duck Breast Is Not That Easy To Find In The Grocery Store. I

Group Recipes