Ingredients

2 1/2 cups fresh orange juice

1/4 cup fresh lime juice

3 tablespoons maple syrup (preferably dark amber or Grade B)

1 tablespoon finely chopped canned chipotle chiles in adobo

1 (3- to 4-inch) cinnamon stick

2 whole cloves

1 teaspoon salt

For duck

• 3 (1-lb) boneless Muscovy duck breasts with skin or 6 (7- to 8-oz) Long Island (also called Pekin) duck breast halves with skin
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper

• Special equipment: an instant-read thermometer

Description

Duck Breast Is A Sadly Underrated Meat. Served Rare To Medium-rare And Sliced On The Diagonal, It Has The Mineral Tang Of Beef. This Southwestern...

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