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Ingredients

• 6 large sea scallops
• 1 ear fresh sweet corn, grilled
• 4 strips applewood smoked bacon, chopped
• 2 ounces oyster mushrooms, sliced if large
• 2 green onions, sliced
• 2 tablespoons unsalted butter
• ½ cup heavy cream
• clarified butter, for searing scallops
• ½ of a lemon
• pink himalayan salt and fresh ground white pepper, to taste

Description

This Super Easy But Super Impressive Appetizer Combines The Classic Pairing Of Scallops And Bacon With A Topping Based Loosely On A Variation Of Maque Choux. The Flavors Left In The Pan After Cooking The Bacon And Mushrooms Marry With The Cream To Create

Group Recipes