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Ingredients

• 2 lbs large shrimp
• 1/2 cup coconut milk
• 2 tbl dry sherry
• 1 1/2 tsp chinese chili sauce
• 1 tbl sugar
• 1/4 tsp salt
• 2 tbl peanut oil or butter
• 1 tbl minced garlic
• 1/2 tbl minced ginger root
• 1/2 tbl shallots
• 1/3 cup basil
• 1/3 cup green onions chopped
• 1/4 cup minced mint leaves
• 1 1/2 tbl cornstarch
• 1 1/2 tbl water
• 1 1/2 tbl lime juice
• chopped peanut peices for garnish

Description

Creamy Coconut Shrimp With A Hint Of Lime Served Ontop Of Rice Or Rice Noodles And Garnished With Crunchy Peanuts.

Group Recipes