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Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons shallot -- minced
• 1 tablespoon garlic -- minced
• 1 tablespoon fresh ginger -- minced
• 1/2 teaspoon crushed red pepper
• 1 cup baby spinach leaves -- coarsely chopped
• pinch salt
• pinch sugar
• 1/4 cup butter
• 1/4 cup olive oil
• 6 sheets phyllo pastry
• 1 tablespoon sesame seeds -- toasted
• 4 fillets salmon -- skin removed
• salt and pepper -- to taste
• herbed coconut Sauce
• 1 cup coconut milk -- unsweetened
• 1/2 cup water
• 1 tablespoon garlic -- minced
• 1 tablespoon fresh ginger -- minced
• 1 tablespoon shallots -- minced
• 1/2 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• 1 teaspoon fresh lime juice
• 1/2 teaspoon cornstarch
• salt -- to taste
• 1/4 cup fresh cilantro -- chopped
• 1/4 cup fresh basil -- chopped
• 1 small red pepper -- sliced into rings

Description

A Great Dish For Beautiful Presentation And Taste.

Group Recipes