Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons shallot -- minced
- 1 tablespoon garlic -- minced
- 1 tablespoon fresh ginger -- minced
- 1/2 teaspoon crushed red pepper
- 1 cup baby spinach leaves -- coarsely chopped
- pinch salt
- pinch sugar
- 1/4 cup butter
- 1/4 cup olive oil
- 6 sheets phyllo pastry
- 1 tablespoon sesame seeds -- toasted
- 4 fillets salmon -- skin removed
- salt and pepper -- to taste
- herbed coconut Sauce
- 1 cup coconut milk -- unsweetened
- 1/2 cup water
- 1 tablespoon garlic -- minced
- 1 tablespoon fresh ginger -- minced
- 1 tablespoon shallots -- minced
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper
- 1 teaspoon fresh lime juice
- 1/2 teaspoon cornstarch
- salt -- to taste
- 1/4 cup fresh cilantro -- chopped
- 1/4 cup fresh basil -- chopped
- 1 small red pepper -- sliced into rings
Description
A Great Dish For Beautiful Presentation And Taste.
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