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Ingredients

• You'll need a 9x13 baking sheet--I cover mine with foil because this can get messy.
• 6 chicken thighs or chicken breasts (I used 4 boneless skinless chicken breasts that I chunked into large bite size pieces). Rinse the chicken off and pat it dry with paper towel.
• coating: (I double what's listed here to be sure I have enough)
• 1/2 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon ginger
• Mix coating ingredients well and dredge chicken thru it. Put chicken in your prepared pan.
• glaze ingredients: (I double this also for the amount of chicken I use)
• 2/3 cup brown sugar
• 1/2 cup water
• 1 tablespoon worcestershire sauce
• 1/4 cup soy sauce
• (I also add a tablespoon or 2 of cider vinegar and 1/2 tsp of hot pepper flakes)

Description

This Is My Spin On The Sticken Chicken Recipes I've Adapted From Recipezaar & Bigoven (.com). It Goes Great With A Nice Oriental Fried Rice, Or Home Made French Fries, Or Whatever You Choose. My Family Loves It (and It Is A Little Addicting!)

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